






13,70 € Original price was: 13,70 €.12,80 €Current price is: 12,80 €.
CHOCOLAT IMPÉRIAL NOIR, a dessert red wine with the fragrance of dark chocolate, 0,75 l.
Chocolat Impérial is a dessert drink with the flavour of chocolate & wine, developed by the Kunej family through our own innovative recipe. After several years of maturation, the high-quality blend of Blaufränkisch and Pinot Noir (obtained from our vineyards) is enriched with the addition of dark chocolate. This results in a rich red wine with a balanced sweetness and gentle tannins, accompanied by a sophisticated note of dark chocolate in both its aroma and aftertaste. Chocolat Impérial NOIR can be enjoyed on its own as an aperitif, or as an accompaniment to desserts, dark chocolate, pralines, truffles, berries, ice cream or selected gourmet dishes.
Serve slightly chilled at 9-11 °C (48-52 °F).
| Weight | 1,5 kg |
|---|---|
| Contains | sledi mleka, soja, sulfit |

“Blaufränkisch” holds a special place in the Posavje wine-growing region. Our Blaufränkisch 2022 is an elegantly rich, dark red wine. The grapes for this wine come from an excellent vineyard location (Roševo – Sremič), which enables above-average ripening. Aging in oak barrels for 15 months further enriches the wine, which boasts a fruity varietal bouquet, velvety tannins, full body, and pleasant drinkability. The wine is suitable for further aging in the bottle (up to 5 years).
It can be enjoyed on its own or paired with a variety of dishes, including red meat, game, cured meats, selected cheeses, and other local delicacies from the Posavje region.
The wine is best served at 16-18°C.
Vineyard location: Roševo, Sremič
Winemaking process: 14-day maceration, alcoholic and malolactic fermentation.
Aging: 15 months in oak barrels.
Alcohol content: 13% vol.


Cuvée LEVIN is a light, fruity dark red, blended from Blaufränkisch and Žametna Črnina varieties. On the nose, it emanates pleasant cherry notes, and on the palate, a pleasing softness, reflecting its six-month ageing in an oak barrel.”
It can be enjoyed on its own or paired with various dishes based on red meat, game, cured meat, with a selection of cheeses or other delicacies from the Posavje region.
Serve slightly chilled at 14-16 °C (57-61 °F).










