



12,80 €
Cuvée LEVIN is a light, fruity dark red, blended from Blaufränkisch and Žametna Črnina varieties. On the nose, it emanates pleasant cherry notes, and on the palate, a pleasing softness, reflecting its six-month ageing in an oak barrel.”
It can be enjoyed on its own or paired with various dishes based on red meat, game, cured meat, with a selection of cheeses or other delicacies from the Posavje region.
Serve slightly chilled at 14-16 °C (57-61 °F).
Out of stock
| Weight | 1,5 kg |
|---|---|
| Contains | sulfit |

A lighter-style red blend based on Dornfelder with a touch of Blaufränkisch. Fresh forest fruit, blackcurrant and gentle spice notes create a smooth, easy-drinking and harmonious wine with lower alcohol content.

Cuvée LEVIN PRESTIGE is a rich, mature, dark red wine blend, predominantly composed of Merlot (2/3) and Blaufränkisch (1/3). The grapes for this wine come from an excellent vineyard location (Roševo – Sremič), which enables above-average ripening. The wine aged for 12 months in used oak barrique barrels, developing into an expressive red wine with a full flavor and pleasant aroma, featuring notes of dried plums, sweet licorice, and leather. Thanks to its ripe and sweet tannins, the wine is ready for immediate consumption, but it can also continue to age in the bottle, potentially for 5 to even 10 years.
It can be enjoyed on its own or paired with a variety of dishes, including red meat, game, cured meats, selected cheeses, and other local delicacies from the Posavje region.
The wine is best served at 16-18°C.
Vineyard location: Roševo, Sremič
Winemaking process: 14-day maceration, alcoholic and malolactic fermentation.
Aging: 12 months in oak barrels.
Alcohol content: 13.0 % vol.

Our Chardonnay is planted in Sremič on a traditional vineyard site, once cultivated by Trappist monks from Rajhenburg Castle. The 2021 vintage was very special for several reasons. Due to frost damage, the harvest was only one-third of the usual harvest. Thanks to the dry sunny autumn, the remaining grapes ripened nicely and were completely healthy. After the alcoholic fermentation, we conducted malolactic fermentation and then stirred the lees for six months, partly also in wooden barrels. The wine is soft and delicate, yet full-bodied and brimming with character. We believe it will age nicely in bottles and improve with each passing year.
Enjoy it on its own or paired with seafood, risotto and pasta.
Serve chilled at 8-10 °C (46.5-50 °F)










