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Dried plums with a marzipan filling, topped with two layers of chocolate: white and dark chocolate. There are 4 chocolate plums in a box.

The chocolate medallions are hand-made from four types of chocolate:
– dark chocolate sprinkled with dried apples
– milk chocolate sprinkled with hazelnut halves
– white chocolate with dark chocolate topping
– crunchy milk chocolate with crispy sponge cake and white chocolate topping
12 chocolate medallions are delicately packed within a sturdy carton box.

The medallions are crafted from premium milk chocolate, adorned with a tantalizing array of toppings including almond, freeze-dried strawberries, crispy biscuit, and hazelnut.
The chocolates are packed in boxes with 4×3 medallions each with a different topping, totaling 12 pieces.

Animal-shaped milk chocolate lollipops: chocolate duck, sheep, cow, and rabbit. On a stick, suitable for children.

An elegant chocolate bar made of 70% dark chocolate with walnuts and dried figs.

An elegant chocolate bar made of 70% dark chocolate with a natural lavender fragrance. The chocolate bar was in contact with the dried lavender for at least 3 weeks in a sealed atmosphere. In this way, the chocolate absorbed lavender’s ethereal aromatics. The lavender comes from the local environment.

An elegant chocolate from white chocolate and matcha tea sprinkled with pistachios.

An elegant dark chocolate bar with locally grown dried red chilli.

The chocolate bar consists of two halves, namely dark and milk chocolate complemented with crunchy bits of biscuit.

The chocolate bar consists of two halves, namely white and dark chocolate mixed with cinnamon.

The chocolate medallions are hand-made from four types of chocolate:
– dark chocolate sprinkled with dried apples
– milk chocolate sprinkled with hazelnut halves
– white chocolate with dark chocolate topping
– crunchy milk chocolate with crispy sponge cake and white chocolate topping
The medallions are packaged in bags of 12 pieces inside a handmade sleeve – a replica of the Trappist packaging.

Milk chocolate bar with whole hazelnuts.

The “Harmonije Posavja” chocolate box features a motif of the renovated Rajhenburg Castle in Brestanica, where Trappist monks once made the first chocolate in Slovenia. Inside the box, you find the exquisite flavours of Posavje’s finest fruits: plums, raspberries, strawberries, blueberries, cherries, hazelnuts and grapes or wine, nestled beneath a fine chocolate crust made of dark, milk or white chocolate. The wine truffles treat you to a Beerenauslese made from Welschriesling, the main white wine variety of the Posavje region, and the Kunej house speciality – chocolate wine. The collection is harmoniously completed by a chocolate truffle with honey made from flowers of the Posavje region.



