As the young heir to the estate, I gradually took over the reins together with my wife Emanuela. My parents Lojze and Danica still stand firmly by our side, actively and selflessly helping in all areas of operation (vineyard cultivation, cellaring, tastings, and the daily running of the winery). As a food technologist and winemaker, I take care of the development of viticulture and winemaking, while my wife Emanuela, also a food technologist, focuses on the production and development of chocolate products. Emanuela is the one who brought the love of chocolate to the Kunej house.
The Kunej family have always produced wines that show character and stand out from the average. I myself want to continue with this philosophy, and, at the same time, bring the quality of our wines and our winery as a whole to an even higher level. The first condition for this is excellent vineyard sites, which we certainly enjoy after the last revitalization. Growing at these prime vineyard locations, the grapes can ripen better and reach an overall better quality, which is later also reflected in the quality of the wines. But talking only about quality seems dry and empty.
“Chocolat Impérial” is a brand name and, at the same time, a symbol of quality with important historical background. Back in 1912, the Austrian Emperor Franz Josef awarded the Trappist monks from Rajhenburg Castle the title “IMPERIAL” in recognition of the quality of their products. Under the Imperial brand, the monks successfully marketed chocolates, cocoa and tea in various parts of Europe. They were also masters in the production of cheeses, liqueurs, wines and sparkling wines.
VELVET Rosé is a fresh rosé wine 100% produced from Žametna Črnina from the Sremič site by the stone cottage. Due to the frost, the yield was about 0.5 kg per vine, but this helped the grapes to ripen to the maximum and we were able to produce a nice rosé wine. It has a light and lively pink colour, tasting fresh and mineral. Dry and balanced.
We recommend it either on its own or with light seafood and meat dishes, it also goes well with Asian dishes.
Serve chilled at 7-9 °C (44.5-48 °F)
ROSÉ is a wine made from ripe Blaufränkisch grapes grown on the Sremič vineyard next to the Kunej stone cottage. It is a full-bodied wine with a lively acidity, making it great for ageing in the bottle (3-5 years). Despite the slight residual sugar, it still feels dry and oily at the same time, and remains in the mouth long time after drinking.
“Blaufränkisch” holds a special place in the Posavje wine-growing region. Our Blaufränkisch 2022 is an elegantly rich, dark red wine. The grapes for this wine come from an excellent vineyard location (Roševo – Sremič), which enables above-average ripening. Aging in oak barrels for 15 months further enriches the wine, which boasts a fruity varietal bouquet, velvety tannins, full body, and pleasant drinkability. The wine is suitable for further aging in the bottle (up to 5 years).
It can be enjoyed on its own or paired with a variety of dishes, including red meat, game, cured meats, selected cheeses, and other local delicacies from the Posavje region.
The wine is best served at 16-18°C.
Vineyard location: Roševo, Sremič
Winemaking process: 14-day maceration, alcoholic and malolactic fermentation.
Aging: 15 months in oak barrels.
Cuvée LEVIN PRESTIGE is a rich, mature, dark red wine blend, predominantly composed of Merlot (2/3) and Blaufränkisch (1/3). The grapes for this wine come from an excellent vineyard location (Roševo – Sremič), which enables above-average ripening. The wine aged for 15 months in used oak barrique barrels, developing into an expressive red wine with a full flavor and pleasant aroma, featuring notes of dried plums, sweet licorice, and leather. Thanks to its ripe and sweet tannins, the wine is ready for immediate consumption, but it can also continue to age in the bottle, potentially for 5 to even 10 years.
It can be enjoyed on its own or paired with a variety of dishes, including red meat, game, cured meats, selected cheeses, and other local delicacies from the Posavje region.
The wine is best served at 16-18°C. Vineyard location: Roševo, Sremič Winemaking process: 14-day maceration, alcoholic and malolactic fermentation. Aging: 15 months in oak barrels.
The chocolate medallions are hand-made from four types of chocolate:
– dark chocolate sprinkled with dried apples
– milk chocolate sprinkled with hazelnut halves
– white chocolate with dark chocolate topping
– crunchy milk chocolate with crispy sponge cake and white chocolate topping
12 chocolate medallions are delicately packed within a sturdy carton box.
The medallions are crafted from premium milk chocolate, adorned with a tantalizing array of toppings including almond, freeze-dried strawberries, crispy biscuit, and hazelnut.
The chocolates are packed in boxes with 4×3 medallions each with a different topping, totaling 12 pieces.
Indulge in an unforgettable gourmet experience brimming with wine and chocolate. The authentic and homey setting of our estate invites you to visit the wine cellar and partake in tastings of both wine and handmade chocolate delicacies.
The investment (Digital marketing voucher for website, online store, reservation platform and mobile application development) is co-financed by the Republic of Slovenia and the European Union from the European Regional Development Fund. (www.eu-skladi.si)
The investment (Digital marketing voucher for website, online store, reservation platform and mobile application development) is co-financed by the Republic of Slovenia and the European Union from the European Regional Development Fund. (www.eu-skladi.si)
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Oglaševanje: prilagajajo informacije in oglaševanje vašim interesom na podlagi vsebin, ki ste jih obiskali prej. (trenutno ne uporabljamo piškotov ciljanja niti piškotkov povezanih s ciljanjem)
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